- Blog by Deepa Suresh
- From Pune
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Recent blog posts from Scoop Of Tidbits
Milagai Killi Pota Sambar - Scoop of Tidbits
Milagai Killi Potta Sambar is a very easy and delicious sambar that you can make when you run out of sambar powder. This is a recipe that I learnt from my...
8 Years Ago
Pudina Paratha - Scoop of Tidbits
Today’s recipe is Pudina Paratha. Pudina or Mint, a very aromatic and healthy herb is a favorite herb at home next to coriander. We consume it at least twi...
8 Years Ago
Palak Pulao or Spinach Pulao - Scoop of Tidbits
Today’s recipe is Palak Pulao or Spinach Pulao. Palak or Spinach is my most preferred green that I frequently buy as it is easier to clean the big leaves a...
8 Years Ago
Mango Dal or Raw Mango Dal - Scoop of Tidbits
Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes. Green and red chill...
8 Years Ago
Samba Godhumai Adai or Broken Wheat Adai - Scoop of Tidbits
Samba Godhumai Adai or Broken Wheat Adai is a very healthy breakfast/dinner option. Samba Godhumai in Tamil or Dalia in Hindi or Cracked or Broken Wheat in...
8 Years Ago
Chana Dal Fry - Scoop of Tidbits
Dal Fry is a dish made with tur dal or chana dal or a mix of dals. Today’s recipe is Chana Dal Fry made just with chana dal or Bengal gram. Chana Dal Fry i...
8 Years Ago
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