Recipe : Andhra style Peanut Chutney (Vegan / Keto)
Once I'd left the batter for fermenting overnight, I was thinking up what chutneys I wanted to go with it. Since I was making the idlis with......
3 Years Ago
Recipe : Bangalore Thela style Green Coconut Chutney (Vegan)
Having lived and worked in Bangalore in two separate stints as a bachelorette :), on the rare occasions that I needed breakfast before offic......
3 Years Ago
Recipe : Ragi Idlis (Vegan)
I don’t remember the last time I made an overnight fermented batch of idlis from scratch (easy availability of ready made idli batter in m......
3 Years Ago
Recipe : Pork Chidkan / Kodava Pandi Chidkana
I first tasted chidkan in Bangalore last December when @spiceupthekari ordered it in for me from Kodava Samaja . It was instant love at fi......
3 Years Ago
Recipe : Hamli / Gomen - Eritrean / Ethiopian Greens - Vegetarian - (Vegan Option)
I first tasted Hamli at Mosob in London - we have eaten so many meals here and taken so many friends to this place to introduce them to E......
3 Years Ago
Fridge Cleanout : Chicken and Mushroom Pasta with Arctic Thyme (Vegan option)
In winter, it feels like our tastebuds are a bit frozen and sluggish, so the 2 of us need more intense flavours than we need in summer. Not......
3 Years Ago
