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Dhivya Karthik's Culinary Bazaar

I am no chef, but for me cooking is an art. This blog is
dedicated to vegetarian recipes which are uncomplicated yet
v.palate friendly

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Updated 6 Years Ago

By Dhivya Karthik

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Dosa (or even idli) batter gets an makeover with tadka (tempering). Makes for a change from the regular dosa recipe.

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