Javaher Polow is the most popular Persian rice and is also known as Bride's rice! You can't deny that, look at those vibrant colours! I learnt that this Persian Jewelled Rice is traditionally served at weddings and family gatherings and so this is one of the celebration food of Iran! The Scorched rice or Tah-dig is the signature Persian rice character that is commonly called as the golden crust. This rice can be made without the tah-dig too.
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