Here I have used some roasted beetroots to get some earthy roasting flavor in the classic chickpea hummus. The roasting part I have followed in oven. Addition of beetroot to the hummus yields in a beautiful pink color which is the natural one. In addition to that, the healthy nutrients also get added to the hummus. Only the roasting part which takes a bit time, otherwise the whole procedure of preparing this hummus is super quick. Just blend everything to get a fine smooth texture paste. This roasted beetroot hummus is completely vegan and gluten free. I have also skipped adding garlic here, so again this is no-onion-no-garlic dip. It is such a lip-smacking dish which will best fit to go with snack chips, wraps, even with some fresh veggie fingers etc.