- Blog by Antoine Lewis
- From Mumbai
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Recent blog posts from The Curly-haired Cook
Browning Glory: Miso Ice Cream, Caramelised Bananas and Mysore Pak
I don’t have a sweet tooth. My refrigerator is a purgatory for desserts, chocolates, mithai and other sweet things. Visiting family and friends have learnt to bring bacon instead of candy. Bu…...
5 Years Ago
On Ayurvedic Chicken and Vegetarian Eggs
It is usually righteous to ridicule right-wing politicians. They either purposely spread misinformation and/or are wilful liars. Therefore it’s not surprising that Mr Sanjay Raut has been mocked foâ...
6 Years Ago
A tribute to the Don
In memory of Giovanni Autunno of Don Giovanni who passed away on Thursday, July 11, 2019 at the age of 85 I discovered and fell in love with Limoncello because of Giovanni. I’m not sure when this hâ...
6 Years Ago
Khadro Burger
 Khadro is the Parsi term for a glutton, a fitting name I think for a double egg burger that’s going to have you asking for seconds. The Parsi love for eggs is legendary. There’s no question …...
6 Years Ago
Kitchen Confidential
My mother kept her battle with mental illness a secret for decades. I suffered too, in silence, but never betrayed her secret It’s taken me more than three years to write this piece. Every Mother’...
6 Years Ago
Masala Pav, Khamani and Ulta Pizza: On the Hinduja College food trail
A young woman recently chided me for not being in touch with Mumbai street food.I had just described my experience with a somewhat unconventional rendering of a Frankie at the Frankie.e stall outsi…...
7 Years Ago
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