Vegan Tropical Smoothie bowl : Goodness of pineapple and Mango
Tropical Fruits Pineapple, Mango and coconut Studded with these fruits this smoothie bowl is full of goodness and is vegan as well !...
4 Years Ago
Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal) - My Veg Fare
Avarekaalu or Avarekaayi is also known as Hyacinth Beans or Val Beans is such a versatile legume which is used in savory and sweet dishes in India! A simple dal made with this is amazing, even though ...
6 Years Ago
Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal) - My Veg Fare
Avarekaalu or Avarekaayi is also known as Hyacinth Beans or Val Beans is such a versatile legume which is used in savory and sweet dishes in India!...
6 Years Ago
Dough Balls #Pizzahut style #Vegan - My Veg Fare
These Delicious fresh Dough Balls are made from scratch and are great as a starter, appetizer or as a snack. They are so soft and addictive pizza hut style. Served with just Olive oil seasoned with a ...
6 Years Ago
Dough Balls #Pizzahut style #Vegan - My Veg Fare
These Delicious fresh Dough Balls are made from scratch and are great as a starter, appetizer or as a snack. They are so soft and addictive pizza hut style. Served with just Olive oil seasoned with a ...
6 Years Ago
Proso Millet and Green Gram Dosa / Idli - My Veg Fare
Millet Dosa and Idli Recipe. Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! A two in one batter!...
6 Years Ago
