An Overview of Middle Eastern Cuisine The cuisine of the Middle East countries includes: Arab, Iranian/Persian, Assyrian, Kurdish, Cypriot, and Turkish cuisines. Some commonly included ingredients are olives, olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley. Some popular dishes include kebabs, dolma, falafel, baklava, yoghurt, doner kebab, shawarma, and Mulukhiyah. …
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