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Kalyan Karmakar's Finely Chopped

My life is an open recipe book

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  • Updated 2 Years Ago

The recipe to fall in love with dal, bhaat & lau. The 'nasty bits' on one's plate in another life.

Updated 3 Years Ago
By Kalyan Karmakar

The Recipe To Fall In Love With Dal, Bhaat & Lau. The
food styling, food photography
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