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Sumitra's Food From Across The World

Cooking is a pssion and an avid interest. Recipes from
across the world...for all courses. Indian recipes to
Italian. Starters to Desserts. I am just starting my
records!

  • Rated2.6/ 5
  • Updated 5 Years Ago

Recent blog posts from Food From Across The World


Napoli Sauce for Pasta
Napoli Sauce for Pasta
Ripe Tomatoes-2 Garlic-8 Onion-1 Butter/Olive Oil Cheese-optional Brine of pickled olive-1/2 tsp Heat 2 tbsp butter......
5 Years Ago
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Mushroom and Bok Choy Soup
Mushroom and Bok Choy Soup
It makes for a healthy, light yet wholesome winter soup.The mushroom and Bok Choy make an awesome pair while the subtle ginger-garlic and......
6 Years Ago
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Stir fried mushrooms with garlic in white sauce -Served here with cheese buns
Stir fried mushrooms with garlic in white sauce -Served here with cheese buns
Button Mushrooms- 1/2 kg Garlic-1/2 bowl Olive oil Basil, oregano, and cilantro- 2 tsp Maida (white flour)- 3 tbsp Milk- 1 large gla......
7 Years Ago
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6 layer watermelon,yoghurt & crunch dessert
6 layer watermelon,yoghurt & crunch dessert
This is an interesting and a very healthy twist to conventional milk-based desserts. Children like the combination of fruits, crunch fr......
7 Years Ago
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Vegetarian (Eggless) Pancakes with Fruit Sauce and Honey
Vegetarian (Eggless) Pancakes with Fruit Sauce and Honey
Ingredients (Serves 3-4) Pancake Batter 200 gms maida (refined flour) Healthy option: 100 gms refined flour 100 grams wheat flour......
8 Years Ago
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Mango Smoothie
Mango Smoothie
Serves 3-4 INGREDIENTS 2 cups diced frozen mango 3 Tbsp honey- I prefer it to sugar or 3 Tbsp Sugar 1 Tbsp Vanilla Essence 1/2......
8 Years Ago
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