Jayashree.T.Rao's Evergreendishes
A blog of vegetarian dishes from India and around the world.
As life is busy with many things, I believe in cooking food
that is not tasty but also healthy and easy.All recipes are
tested and tasted.
- Rated2.2/ 5
- Updated 6 Years Ago
- Blog by Jayashree.T.Rao
- From Bellary
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Recent blog posts from Evergreendishes
Kulcha / Plain Kulcha with butter - Ever Green Dishes
Kulcha is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually served with a curry or dal....
6 Years Ago
Sonth chutney / Imli chutney / Sweet chutney for chaats - Ever Green Dishes
Sonth / imli chutney is a sweet tamarind chutney from North India.It is one of the essentials to serve with snacks such as kachori and samosa. It is also used in making of chaats....
6 Years Ago
Red and Yellow Bell Pepper Pilaf - Ever Green Dishes
Red and yellow bell pepper pilaf is a mild spiced, tasty one pot meal. It is ideal for lunch, dinner or brunch. I often make variety of rice dishes and this one turned out delish, the subtle flavours ...
6 Years Ago
Mango Treats / collection of mango recipes - Ever Green Dishes
The touch of mango makes a good dish more delicious. Here is a collection of mango dishes to try....
6 Years Ago
Aloo Bharta / Oriya style potato mash - Ever Green Dishes
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cu...
6 Years Ago
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