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Kevine Otieno's Dairy Technologist

Enhancing dairy industry profitability by providing
necessary information to reduce losses and increase profits
to farmers and players in the dairy value chain.

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Updated 7 Years Ago

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Why Freezing Point of Milk is More Accurate in Determining Adulteration

Updated 8 Years Ago

By Kevine Otieno

Why Freezing Point Of Milk Is More Accurate In Determining Adulteration

Thermistor cryoscope shows the freezing point of milk to be -0.54°C. Adulteration by water addition raises the freezing point towards 0°C.

K

Kevine Otieno's Dairy Technologist

Why Freezing Point of Milk is More Accurate in Determining Adulteration

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