Stories From The Kitchen - Dwaipayan Ghosh Dastidar

Kingfisher Premium, the cheapest beer on the menu, is unavailable; clueless waiters don’t know the difference between chicken tikka and tandoori; and the dahi ke kabab appears and tastes like parch�...

10 Years Ago

Maggi is dead, long live Maggi

When did i first taste Maggi? I don’t remember but i do know when i ate it the last time. Maggi defined our childhood, since it hit India in 1982, along with the first colour TV sets, ‘Street Hawk...

10 Years Ago

Goulash-e-Hind

As they say, if you can’t write a post on the first day of the year, do it on the second. So here goes: The mercury went on a tailspin from the last week of 2012, and on the 30th, after entertainin�...

13 Years Ago

Taste bhi health bhi

So what’s the secret of my energy nowadays? The same as any true-blue Bihari worth his sattu. Yes, ‘chane ka sattu’, the pale liquid that packs a mean punch of energy enough to keep the tummy fu...

13 Years Ago

A homely take on classics

I have, as my handful of readers noticed, turned lazy. Shamelessly. The last post I wrote after eight months spanned just 160 words. In short, it ended almost before it began; quite an antithesis t…...

13 Years Ago

Twist in the plate

What do you do when its lunchtime on Sunday and there’re just a fistful of cooked rice and a couple of frozen fish fillets to fall back on? Simple. Make yourself a G&T and say cheers! Rough-cho…...

13 Years Ago

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