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Nivedita S Bhansali's Burstofflavours

Food is a language that i know by heart and an art that i
explore every single day of my life! Welcome to my world of
food!

  • Rated1.8/ 5
  • Updated 9 Years Ago

Recent blog posts from Burstofflavours


One a Penny, Two a Penny.. Hot Cross Buns.
One a Penny, Two a Penny.. Hot Cross Buns.
Hot Cross Buns, Hot Cross Buns One a penny, two a penny… Hot Cross Buns, Hot Cross Buns! I took this nursery rhyme literally and baked these lovely buns – Traditionally spiced with Cinn…...
9 Years Ago
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Nan Khatai - aapno desi delight.
Nan Khatai - aapno desi delight.
Festivals in India are a huge affair and are celebrated with lot of fun n frolic and tons of food! As per my family traditions; on every Holi, we gift sweets and bottles of Thandai to our friends a…...
9 Years Ago
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Bran Muffin! Healthy Muffin!
Bran Muffin! Healthy Muffin!
The French call it “Moufflet”; the Germans call it “Muffe” and the Americans call it “Muffins”! An individual bite sized quick bread – can be sweet or savo…...
9 Years Ago
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For the love of Chilli.
For the love of Chilli.
A recipe I’ve been wanting to try for a long time now – Chilli Cheese Croissants. It’s a perfect combination of flavourful chili low fat processed cheese, tossed up with herbs and pep…...
9 Years Ago
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No life without MEETHA.
No life without MEETHA.
Making and consuming MEETHA when you embark on a new journey, is a belief true to being Indian.  As I start my food blog, a long desired ‘must do’ in life, I thought of sharing a desser…...
9 Years Ago
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