Bong Burp - Olive Roy

Aam makha or its variant chhecha is made with green mangoes and mustard paste during the summers as a chaat or a spicy-tangy appetizer...

4 Years Ago

Khichudi is an Indian preparation, considered to be a wholesome food because of its use of rice, lentils and vegetables and with minimal oil....

4 Years Ago

Lebu lonka murgi is a Bengali chicken stew full of gondhoraaj lebu flavour. It is a recreation of a recipe found in Bhojohori Manna....

5 Years Ago

Chicken stew in Kolkata is a street food with a slightly under-seasoned white broth with a big piece of chicken and chunks of vegetable...

5 Years Ago

Rosho puli is a winter dumpling made with coconut, sooji and sugar and dipped in a reduced milk mixture with date-palm jaggery or nolen gur...

5 Years Ago

Aloo puri is an Indian flatbread stuffed with spicy potato filling and deep fried to perfection. Pair with dhonepatar chutney and enjoy!...

5 Years Ago

Olive Roy's Bong Burp