Indian Food Freak reviews restaurant and details events
anywhere in India. It also features easy to prepare recipes
and does prominent Chefs profile, apart from reviewing food
products.
After serving up an ace like Molecule, the team (Manish Sharma and Sahil Sambhi) has come together again to present The Drunken Botanist. What strikes you first is the unique name. I am told the inspiration came to Manish Sharma from a book of the same name by Amy Stewart. This book is all about…