Hello, my name is Payel Rakshit and food is my religion. I
was born and raised in Kolkata, India. From Michelin-starred
restaurants to road-side vendors, I want to travel the world
and taste it all!
INGREDIENTS: Mid-size prawn: 14-15 pieces Chilli Powder : 1/6 of a teaspoon (optional) Minced Chills: 1-2 (or more if feeling fiery) Salt: to taste Pepper: half teaspoon or the more the merrier Ore…...
LOCATION : Roof top of Wizard House, Topsia Road Kolkata, overlooking the Maa Flyover. AMBIANCE : Open in 3 directions with wooden furniture and a central bar. It is the view of this place that set…...
If ghosts exist – After my worldly affairs come to an end, I would definitely apply to be a MECHO BHOOT. The GHOST obsessed with eating fish. They go lurking around homes in search of the sm…...
It was a November Saturday Morning – A breeze, lush greens, a quite roadway and sunlight pouring in through the window. The tranquillity of Vivekananda Park and my own sense of peace after a …...
Hey Guys, coming up with the new blog after a long time. But I had to write about the delicious voyage that is the new Top Fusion Menu at Chili’s. I hopped in after some Durga Puja Pandal hop…...