Arthi Amaran's Muse

This is a blog of my observations of the world over the past
15 plus years. A recent addition is food and reviews with an
exclusive focus on desserts.

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Eclair and Choux Pastry - arthi amaran

Updated 2 Years Ago

Eclair And Choux Pastry - Arthi Amaran
Eclair in French means “this cake is so good that it is eaten in a flash”. The origins of choux pastry date back to the 16th century and Popelini, the famous cook of Queen Catherine de Medici. Among them was an Italian cook named Popelini. But before Popelini, there was Pantanelli, Catherine de Medici’s …
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