Let's Talk Food - Priyadarshini Chatterjee

Camel meat and fermented mare’s milk, deep fried butter cookies and salted milk tea - Mongolian cuisine is much more than boiled or dried......

10 Years Ago

In my previous posts I have quite effusively expressed my love for spinach. As far as my conscious life is concerned, or let’s say for......

11 Years Ago

So this post is yet another entry for the Kolkata Food Bloggers' event Know Your Blogger and this week's star blogger is Urmi of Ume......

11 Years Ago

Every winter we hold a few mini-bonfire-and-barbecue nights for friends and family on our terrace. I love barbecue nights, I love planni......

11 Years Ago

$Almond Tomato Pesto From Manjari\$

Winter has made me lazy. I struggle every morning to get out from under the quilt, and when I finally manage to scramble out of bed,......

11 Years Ago

I do not have too many memories of Makara Sankranti celebrations at home, simply because it has never been a big deal. It is strange a......

11 Years Ago

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