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Puneeta Singh's Puneeta's Kitchen

All my recent experiments in my the kitchen.

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Updated 12 Years Ago

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Palak Chana Dal (Spinach & Split Bengal Gram Curry)

Updated 12 Years Ago

By Puneeta Singh

Palak Chana Dal (Spinach & Split Bengal Gram Curry)

Serves - 3-4 Preparation time - 10 mins Cooking time - 20 minutes Ingredients: Chana Dal (Split Bengal Gram) - 100 gm Palak (Spina...

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