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Ravishankar Sarkar's SEOUL DAYS

Random thoughts and observations

  • Rated2.6/ 5
  • Updated 13 Years Ago

Coq a Vin - My version

Updated 13 Years Ago
By Ravishankar Sarkar

Coq A Vin - My Version
Main Item: Mix of Chicken Breasts and Legs  – 1 Kg Marination: Make some incisions in the meat with a toothpic...
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