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Ravishankar Sarkar's SEOUL DAYS

Random thoughts and observations

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Updated 13 Years Ago

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Coq a Vin - My version

Updated 13 Years Ago

By Ravishankar Sarkar

Coq A Vin - My Version

Main Item: Mix of Chicken Breasts and Legs – 1 Kg Marination: Make some incisions in the meat with a toothpic...

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