Masala Plantain Chips - Spice Chronicles
An easy to make addictive take on plantains. These plantain chips get tossed with a simple spice seasoning and are so very good....
1 Year Ago
Hamantaschen - Buttery cookie triangles with prune filling - Spice Chronicles
Hamantaschen is a classic Jewish filled cookie, most typically made for the Jewish spring festival of Purim....
2 Years Ago
Quinoa Fried Rice - The Kitchen Sink Version - Spice Chronicles
This quinoa fried rice takes your favorite fried rice recipe and significantly boosts the nutritional profile with subbing rice with quinoa....
2 Years Ago
Stir Fried Brussels Sprouts with Ginger and Curry Leaves
A simple Indian transformation for the wintery Brussels Sprouts, that will brings color and spark to your table....
2 Years Ago
Ricotta, Spinach and Tomato Tart - Spice Chronicles
This Ricotta, Spinach and Tomato tart is easy to put together and with a little planning makes for a great brunch or light meal.65555...
2 Years Ago
Flourless Lemon Cake with Blueberry Compote - Spice Chronicles
A dense yet light flourless lemon cake topped with the most gorgeous blueberry compote. This screams spring!...
2 Years Ago