Salonee Sanghvi

Salonee Sanghvi's Foodalong

Around the world in 80 plates. Actually many more. Eating my
way through Mumbai and on my travels.

  • Rated2.1/ 5
  • Updated 5 Years Ago

Recent blog posts from Foodalong


Foodalong - Travel and Food Around the World
Foodalong - Travel and Food Around the World
If you’re hungry, go for the burrito. Or the bowl if you’re feeling guilty. One portion is perfect for one person. I would prefer if they served Mexican rice or a version of it in their burrito. I...
5 Years Ago
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Foodalong - Travel and Food Around the World
Foodalong - Travel and Food Around the World
For all its resemblance to Indian food there is a big dearth of good #Mexican places in #Mumbai And expensive ingredients make it often unviable too. Pick your base - Tacos, Salad, Burrito or Burrito....
5 Years Ago
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Foodalong - Travel and Food Around the World
Foodalong - Travel and Food Around the World
End the meal at @junospizza with a Tiramisu instead of the Brownie or Lava cake. A creamy version with a strong hint of coffee coming through for the post-meal sweet craving. #Mumbai #dessert (at......
6 Years Ago
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Foodalong - Travel and Food Around the World
Foodalong - Travel and Food Around the World
If you still need your dose of cheese at @junospizza and are a larger group get the 20" pizza. A rectangular #pizza it’s a lot bigger than it seems. And if you’re gang can’t come to consensus on...
6 Years Ago
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Foodalong - Travel and Food Around the World
Foodalong - Travel and Food Around the World
The piece the resistance at @junospizza was the Workout pizza. I’ve had #pizza without cheese but with shredded cabbage instead ? As apprehensive I was, this was a superlative, a guilt-free pizza......
6 Years Ago
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Foodalong - Travel and Food Around the World
Foodalong - Travel and Food Around the World
Tucked in a small lane at a busy junction lies @junospizza Named after Junior, Junos started off as a labor of love by a doting grandma’s trip to Italy in the 1970s. A time when most of us didn’t ...
6 Years Ago
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