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Sayantani's A Homemaker's Diary

my daily chronicles, musings and experiments with old
Indian, authentic Bengali, healthy baking and global recipes
in my kitchen.

  • Rated2.3/ 5
  • Updated 1 Year Ago

A Homemaker's Diary: Panta Bhat, Bengli style fermented rice

Updated 4 Years Ago

A Homemaker
panta bhat, bengali fermented rice. pakhala bhat. poita bhat, panto bhat.
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