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Seema Kumawat's World Food Recipes

Collection of the finest food recipes from all over the
world

  • Rated3.7/ 5
  • Updated 6 Years Ago

Mexican Vegetarian Posole

Updated 6 Years Ago

1/2-1 cup onion, chopped. 2-5 cloves garlic, chopped. 1 1/2 cups mushrooms cut into halves or quarters. 2 sliced carrots 1 cup green beans 2 cups chopped squash 2 cups canned tomatoes or 4 to 7
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