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Sharmila Dwivedi

Sharmila Dwivedi's Kitchen-e-Kichu Khonn

Simple, wholesome, everyday food from my kitchen.

  • Rated2.6/ 5
  • Updated 3 Years Ago

A vegetarian meal of Methi paratha and Matar ki sabzi

Updated 3 Years Ago
By Sharmila Dwivedi

A Vegetarian Meal Of Methi Paratha And Matar Ki Sabzi
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Paneer Burger

Dal Torka Or Torkar Dal

Chicken Hakka Noodles

Idli Upma

Bajre Ki Roti And Baingan Bharta .... Another Rustic Meal For Winter

Matar Ke Kachori

Sada Aloor Tarkari And Luchi .... A Bengali's Favourite Breakfast

Bok Phool Bhaja Or Agasti Flower Fritters

Posto Diye Lau Shaak Or Bottle Gourd Leaves Cooked With Poppy Seeds Paste

Aloo Ki Launji / Sweet And Sour Potato Curry

Chole Bhatore

Rawa Idli With Coconut Kokum Chutney

Subho Bijoya And Happy Dussera 2018!

Pui Shaak Diye Ilish Macher Mudo / Hilsa Head Cooked With Malabar Spinach

Doi Ilish / Hilsa Fish Cooked In Curd

Chicken Clear Soup With Vegetables .... Perfect For A Damp And Dreary Weather

Muga Dali Pitha / Mug Dal Er Pithe / Moong Dal Ke Mithe Cheele

Ilisher Mudo Diye Shorshe Jhal / Hilsa Head Cooked With Mustard Paste

Masala Bhindi / Okra Cooked With Spices

Burnt Garlic Butter Rice And Roasted Vegetables With Boiled Corn On The Cob

Pepe Ar Cholar Tarkari / Raw Papaya Cooked With Brown Legumes

Narkel Kanchalonka Doi Diye Chicken / Chicken Cooked With Coconut, Green Chillies And Curd

Radhuni Diye Parshe Macher Halka Jhol

Enchor Bhaja / Stir Fried Raw Jackfruit

Bharwa Tinda / Masala Stuffed Apple Gourd

Shubho Naboborsho 1425 !!

Plastic Chatni / Chutney Made With Raw Papaya .... A Bengali Favorite

Idli Sambar Podi ... A Hearty South Indian Breakfast

Doi Paneer / Dahi Paneer / Cottage Cheese Cubes Cooked With Curd And Spices

Tel Koi / Koi Or The Climbing Perch Fish In A Spicy Gravy

Dhuli Moong Ki Dal / Tempered Yellow Lentils

Tikkis From Leftover Upma

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