My cooking is simple, often preferring practical
alternatives to elaborate steps. I experiment a fair bit on
the fly, often making up recipes on the go with whatever
ingredients are available.
My most popular post on this blog is this! I have done a fair bit of travel since I blogged that post and thought of showing new jam-y additions to my pantry. The Mackays Scottish Blackcurrant Conserve and Hartleys Best Pineapple Jam are picks from London. We do get Mackays in Hyderabad but had never... Read More »