Cooking With Shobana - Shobana P Rao

PANEER TIKKA MASALA GRAVY Over the decades, paneer ( Indian cottage cheese) has increasingly become a popular ingredient in Indian vegeta......

6 Years Ago

IVY GOURD AND PEANUTS STIR FRY In my house we often make dishes using Ivy Gourd, the commonly available veggie which is called Tindora in......

6 Years Ago

RAW MANGO & CORIANDER CHUTNEY This is the mango season and the time to make a variety of pickles and chutneys using raw/green mangoes. El......

6 Years Ago

CHETTINAD BABY POTATO ROAST The Chettinad region of the South Indian state of Tamilnadu is famous for its distinctive cuisine marked with......

6 Years Ago

MASALA BHAAT If you are too tired or lazy or don't want to cook a full meal for any reason , you could make do with a one pot meal. As th......

6 Years Ago

SUVA MOONG DAL SUBZI There are many of us who are fond of Dill Leaves, which are called Suva Bhaji in Hindi, Shepu in Konkani and Marath......

6 Years Ago

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