Asha Venugopal's Spice Counter
A peek into my Indian kitchen
- Rated2.5/ 5
- Updated 5 Years Ago
- Blog by Asha Venugopal
- From Bangalore
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Recent blog posts from Spice Counter
Adhirasam - Spice Counter
Adhirasam is a traditional south Indian Deepavali sweet with crispy exterior and soft interior....
5 Years Ago
Paal Payasam - Spice Counter
Paal payasam is yet another one of the kerala specialities. It was made popular by the very famous Ambalapuzha Paal Payasam....
9 Years Ago
Paal Payasam - Spice Counter
Paal payasam is yet another one of the kerala specialities. It was made popular by the very famous Ambalapuzha Paal Payasam....
9 Years Ago
Idly-Dosa chutney powder - Spice Counter
Popular in south indian, chutney powder is a spicy yet flavourful side for dosas and idlis. It is basically a coarse powder of spices and lentils....
9 Years Ago
Idly-Dosa chutney powder - Spice Counter
Popular in south indian, chutney powder is a spicy yet flavourful side for dosas and idlis. It is basically a coarse powder of spices and lentils....
9 Years Ago
Falooda - Spice Counter
3.5 (70.67%) 15 votes Falooda is a popular cold beverage/dessert in India. However, i never tried it as a child. It is oftensaid that we eat with our eyes. We are completely affected by what we see. ...
9 Years Ago
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