Vatana Muthiya nu Shaak!
Hello you lovely, lovely folks! Hope you are doing well. If it is summer in your part of the world, I hope you are staying in shade as much as you can and staying adequately hydrated. Bengaluru wea…...
4 Years Ago
{ Book Review } - Pachinko by Min Jin Lee!
I picked up Pachinko because I saw it in the Kindle Unlimited Catalogue. I had shortlisted it for reading sometime last year but never got around to getting a copy. So, here are my thoughts on it. …...
4 Years Ago
Drumstick ( Moringa sticks ) and Potato Sabzi !
While Southern India consumes Drumstick or better known as Saragvo | Saragvani Seeng | સરગવાની શીંગ , in Gujarati cuisine, it is a fairly infrequently used ingredient. Though not...
4 Years Ago
Malai Kofta and a once in 5 years expedition to the land of decadent curries!
There are only two kinds of people in the world, those you like Malai Kofta and those you pretend to not like the sweetish ( not necessarily though, more on that later ), but ooh so luscious, beaut…...
4 Years Ago
Achaari Broccoli Aloo - Broccoli and Potatoes in a mix of pickling spices!
Achaar translates to pickle in Hindi so anything Achaari in Indian Cuisine implies something flavoured with pickling spices and usually some oil to bring out their flavours. So the Achaari Br…...
5 Years Ago
Cauliflower Peas Rassa / Curry in a tomato based gravy!
I will begin by saying that I am not a huge fan of cauliflower. So that is that. I basically eat cauliflower because I know it is “good” for me. So, I hope this explains why I have to g…...
5 Years Ago
