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Sweta Biswal's Oriyarasoi - Flavours From A Oriya Kitchen

A collection of traditional and contemporary oriya cooking.

  • Rated2.4/ 5
  • Updated 4 Years Ago

Mahaprasad: The Art and Science of Cooking

Updated 4 Years Ago
By Sweta Biswal

Mahaprasad: The Art And Science Of Cooking
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking
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Jujube Pickle ( Koli Achara)

Chingudi Manja Besara ( Prawns Cooked With Banana Stem)

Sukhua : Raising A Stink In More Ways Than One

Banana Flowers: An Inflorescence Of Memories

The Curious Case Of The Banana Peel And Other Slippery Tales

A Mid-monsoon Afternoon's Dream : Tala Pitha

Manabasa Gurubar : Breaking Caste Barriers

Badi Bahaghara : A Unique Prathamastami Ritual From Odisha

Khesari Dal : A Victim Of Propaganda ?

Kashayam ( Cold And Cough Remedy )

Sugarfree Fig And Brown Rice Pudding / Anjeer Kheer [ Collab Post With Adollopofthat ]

Chocolate Chili Anar ( Gluten Free Recipe )

Teen Patti Crackers With A Bhut Jolokia Dip

Custard Apple Parfait

Cauliflower Tawa Pulao

Couscous Honey Laddoo

Pasta Salad With Avocado-honey-mustard-lime Sauce

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