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Charul Ajmera's Tadka Masala

This blog is all about my experiements in kitchen which have
turned out well at times and gone for a toss at others.

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Updated 8 Years Ago

Blog by Charul Ajmera
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Methi Matar Malai - Fenugreek leaves & peas in a creamy gravy

Updated 8 Years Ago

By Charul Ajmera

Methi Matar Malai - Fenugreek Leaves & Peas In A Creamy Gravy

Fenugreek leaves and peas cooked with half and half, a lighter, quicker yet equally delicious version of the classic methi matar malai. Nut free and Vegan.

Charul Ajmera's Tadka Masala

Methi Matar Malai - Fenugreek leaves & peas in a creamy gravy

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