This is the log of our internship at Himalayan Ecotourism
where we aim at empowering the women in the ecozone to
create a sustainable model for the production of local
produces.
The Banjar mela was over and the people were returning to their homes to resume daily life. With garlic and barley ready in the fields, it was peak harvest season. This meant that the ladies were g…
-5.jpg)
