My Recipe Notebook - Tanzif Hussain

HOW TO THAW FROZEN FISH Thawing any kind of meat is definetly hardwork, right from the long wait for the meat to come to room tempe......

13 Years Ago

CHICKEN PAELLA Paella!! Paella!! Paella!! I can keep saying this word over and over again, it fills me up with so much of warmth.......

13 Years Ago

PETER’S PAN-“EAT LIKE A KING” The moment I opened the door to Peter’s Pan, I was engulfed by the smell of freshly made waffles an......

13 Years Ago

ITALIAN PASTA MEETS INDIAN SPICES!! Sounds weird,right?? Well, this is exactly what happened in my kitchen tonite. I had......

13 Years Ago

BAANTHAI My love affair with Baanthai dates back to 2007 and till date I’ve been a devotee to this place.Baanthai –serves the......

13 Years Ago

SOUTH INDIAN STYLED SAMBAR Who has never eaten sambar for breakfast, right!! I love waking up to a good breakfast and Sambar is a......

13 Years Ago

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