Anusha Praveen's Tomato Blues
A food blog featuring easy to make recipes from the Indian
and Global Platter
- Rated2.3/ 5
- Updated 1 Month Ago
- Blog by Anusha Praveen
- From Coimbatore
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Recent blog posts from Tomato Blues
Instant Pot Thai Curry for Busy Weeknights - Tomato Blues
Make weeknight dinners easy with Instant Pot Thai curry. This vegan meal is packed with tofu, pumpkin, and flavor....
1 Month Ago
Kollu Masiyal - horse gram lentil curry
How to make Kollu Masiyal, a traditional South Indian horse gram recipe with easy steps? Healthy, protein-rich, and naturally vegan....
1 Month Ago
Murungai Keerai Thogayal | Moringa Leaves Chutney
Murungai Keerai Thogayal - a healthy south Indian style moringa leaves chutney that is great with rice, Idli or Dosa....
2 Months Ago
Bassaru Palya - Black-Eyed Peas and Spinach Stir-Fry
Bassaru Palya - a flavorful Indian vegan meal made with black-eyed peas, spinach, and coconut from Karnataka....
2 Months Ago
Vegan Biryani with Soybean Meat (Instant Pot)
Vegan biryani with soybean meat - made in the Instant Pot using plant-based meat strips, basmati rice, herbs and spices....
2 Months Ago
Mapillai Samba Adai
Mapillai Samba Adai - healthy and wholesome traditional south Indian Dosa recipe with no fermentation required....
2 Months Ago
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