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Anusha Praveen

Anusha Praveen's Tomato Blues

A food blog featuring easy to make recipes from the Indian
and Global Platter

  • Rated2.3/ 5
  • Updated 1 Month Ago

A beginner's guide to Thai Herbs

Updated 3 Years Ago
By Anusha Praveen

A Beginner
A comprehensive guide to help understand and identify different fresh herbs used in Thai food. Difference between Thai and Italian basil.
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Instant Pot Thai Curry For Busy Weeknights - Tomato Blues

Kollu Masiyal - Horse Gram Lentil Curry

Murungai Keerai Thogayal | Moringa Leaves Chutney

Bassaru Palya - Black-eyed Peas And Spinach Stir-fry

Vegan Biryani With Soybean Meat (instant Pot)

Mapillai Samba Adai

Paneer & Hemp Heart Paratha - Protein Rich Recipe -

Instant Pot Lasooni Palak + Jeera Rice ( Pot In Pot Indian Meal)

Pepper Rasam | Milagu Rasam

Peerkangai Poriyal - Ridge Gourd Stir Fry

Creamy Lemon Pasta With Ricotta Cheese

Sattu Paratha Recipe

Vazhaipoo Thogayal (banana Flower Chutney)

Milagu Kuzhambu | South Indian Pepper Kuzhambu

Gajar Matar Sabzi - Carrot Peas Curry

Lauki Soup | Easy Zero Oil Bottle Gourd Soup

Instant Pot Sweet Potato Black Bean Chili

Dry Fruit Ladoo (vegan)

Aloo Pyaz (potato Onion Curry)

Healthier Ragi Brownies (vegan, Gf)

Bread Upma

Ven Pongal (khara Pongal)

Vegan Laksa Soup

Easy Toor Dal (arhar Dal)

Ragi Roti | Finger Millet Rotti

Murungai Keerai Kootu

Brown Basmati Rice (instant Pot Pressure Cooker)

Instant Pot Brownies

Creamy Lemon Orzo Pasta (instant Pot)

Easy One Pot Creamy Curry Pasta

Kerala Kadala Curry (instant Pot & Stovetop)

Easy Air Fryer Naan Bread Pizza

Healthy Vegan Stuffed Pepper Soup

Basmati Rice In Instant Pot

Go Vegan For 30 Days (veganuary)

Vegan Black Bean Tortilla Soup (instant Pot)

Amla Juice (nellika Juice)

Ponnanganni Keerai Poriyal

Air Fryer Cinnamon Rolls (from Scratch)

Air Fryer Molten Lava Cake

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