- Blog by Simran Khorana
- From Bhopal
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Recent blog posts from Truexplore
BHARWA PYAZ KE PAKODE |Onion Fritters | ONION PAKODA -
Bharwa Pyaz Ke Pakode is a pakoda with a twist, prepared with small onions by stuffing spice mix into it, coated with chickpea batter and deep fried till crispy....
6 Years Ago
MILK PEDA RECIPE | DOODH PEDA | 3 Ingredient MILK FUDGE - TruExplore
Milk Peda also referred as Doodh Peda is a traditional indian sweet milk fudge prepared with just three basic ingredients milk, sugar and cardamom....
6 Years Ago
PANEER BUTTER MASALA (Restaurant Style) | PANEER MAKHANI
The Best Paneer Butter Masala recipe which yields a mildly spiced, rich, creamy, buttery & lightly sweet delicious Restaurant style Paneer Butter Masala....
6 Years Ago
KOLHAPURI MISAL PAV | How to make Maharashtrian MISAL PAV -
Kolhapuri Misal Pav is a spicy Indian Street food recipe made up of sprouted moth beans topped with onions, tomatoes, farsan, and served with Pav....
6 Years Ago
CREAMY MACARONI SALAD/how to make LOW-FAT EASY PASTA SALAD
The best summertime creamy macaroni salad, a delicious comfort food and very easy to make. It’s tossed with colorful veggies and in a low fat dressing....
6 Years Ago
VEG HARA BHARA KEBAB RECIPE / How to make HARA BHARA KEBAB - TruExplore
Veg Hara Bhara Kebab is a vegetarian kebab recipe prepared with fresh & leafy vegetables which gives a green color to this kebab recipe & also the name....
6 Years Ago
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