Navratri 2025: Colours to Wear, Forms of Devi, Naivedyam Recipes
For Navratri 2025 (September 22 to October 2, 2025), here are the forms of the devi to be worshipped, colors to wear & naivedyam recipes....
5 Months Ago
Badam Halwa | Almond Halwa - ãhãram
Badam Halwa (Almond Halwa), an easy-to-make dessert, is the perfect way to celebrate South Indian weddings and festivals like Ugadi or Diwali....
1 Year Ago
Ghee Mudda Pappu Gongura Annam - ãhãram
Ghee Mudda Pappu Gongura Rice is a delicious dish of spicy, tangy Gongura Pachadi mixed into mellow Dal Rice. Soul food for Andhras. :)...
1 Year Ago
Nalagri Huli | Sambar with Cow Peas & Ash Gourd
Nalagri Sambar or Nalagri Huli is a traditional Hebbar Iyengar Sambar made with Black Eyed Peas, Tuvar Dal, and Ash Gourd. This delicious Sambar is savoured with rice and papad....
1 Year Ago
Namak Para | Namak Pare - ãhãram
Crisp and flaky Namak Para is one of my Diwali favourite snacks along with its sweet counterpart Shakkar Pare (Shankarpali)....
1 Year Ago
Menthi Majjiga | Andhra Buttermilk Tempered with Fenugreek - ãhãram
Menthi Majjiga is Andhra buttermilk tempered with methi seeds. Eaten with rice, it counters the relentless summer heat and aids digestion....
1 Year Ago
