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Aruna P's Aahaaram - Sharing My Favourite Recipes With You

My blog is a collection of mostly vegetarian (and some
eggitarian) recipes from India and across the world!

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  • Updated 5 Months Ago

Menthi Majjiga | Andhra Buttermilk Tempered with Fenugreek - ãhãram

Updated 1 Year Ago
By Aruna P

Menthi Majjiga | Andhra Buttermilk Tempered With Fenugreek - ãhãram
Menthi Majjiga is Andhra buttermilk tempered with methi seeds. Eaten with rice, it counters the relentless summer heat and aids digestion.
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Navratri 2025: Colours To Wear, Forms Of Devi, Naivedyam Recipes

Badam Halwa | Almond Halwa - ãhãram

Ghee Mudda Pappu Gongura Annam - ãhãram

Nalagri Huli | Sambar With Cow Peas & Ash Gourd

Namak Para | Namak Pare - ãhãram

Papad Churi Chaat | Papad Chat - ãhãram

Boondi Raita (with Tips For Crunchy And Soft Versions) - ãhãram

Lal Bhoplyacha Bharit | Kaddu Raita | Pumpkin Raita From Maharashtra

Gopalkala: Maharashtra's Version Of Mosaru Avalakki For Gokulashtami » ãhãram

Hummus With Sumac | Sumac Hummus » ãhãram

Lasooni Palak | Garlicky Spinach Curry | Lehsuni Palak » ãhãram

Bhindi Fry With Peanuts From Maharashtra: Recipe By Shailaja Bamane

Chaddannam: Vit B12 Rich, Probiotic, Cooling Summer Breakfast

The Perfect Falafel » ãhãram

Mamidikaya Turumu Nilava Pachadi | Andhra Mango Thokku

Angamaly Manga Curry | Kerala Raw Mango And Coconut Milk Curry

Onion Upma | Rava Upma With Onion » ãhãram

Mamidikaya Kobbari Pachadi | Andhra Raw Mango And Coconut » ãhãram

Mavinakayi Tambli | Raw Mango Tambuli From Karnataka » ãhãram

Khatta Mug | Khatta Moong | Green Gram In Yogurt » ãhãram

Cheera Avial | Cheera Pacha Manga Avial | Sivappu Keerai Aviyal

Vangi Pohe | Brinjal Poha From Maharashtra » ãhãram

Thengai Podi | Chammanthi Podi | Roasted Coconut Chutney Powder

Mavinakayi Gojju | Mavinakayi Menaskai: Raw Mango Curry From Karnataka

Avakai | Avakaya: The Famous Mango And Mustard Pickle From Andhra Pradesh » ãhãram

Macaroni Alu Ki Sabzi | Macaroni Patata: A Sindhi Recipe » ãhãram

Black Chickpea Hummus » ãhãram

Bellam Paramannam | Andhra Rice And Jaggery Kheer » ãhãram

Nuvvula Chintapandu Pulihora | Tamarind Rice With Roasted Sesame Powder » ãhãram

Ugadi Pachadi | The Traditional Start To The Telugu New Year

Ugadi Recipes | Celebrate The Telugu New Year (april 6, 2019) » ãhãram

Hmarcha Rawt | Green Chilli Chutney From Mizoram » ãhãram

Jaisalmeri Kala Chana Kadhi (no Onion, No Garlic Recipe) » ãhãram

Methi Dana Achar | Sprouted Fenugreek Seeds Pickle » ãhãram

Alsi Shengdana Lasun Chutney | Flaxseed-peanut-garlic Chutney » ãhãram

Til Alsi Chutney Powder | Sesame Flaxseed Podi » ãhãram

Sprouted Fenugreek Seeds Sabzi | Mod Alelya Methichi Usal

Dai Nei Iong | Udad Dal With Black Sesame From Meghalaya » ãhãram

Godhuma Dosa | Wheat Flour Dosa » ãhãram

Moong Dal Palak » ãhãram

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