Ingredients (Serves 4)
1 x 1.25kg (31b) bass or bream, scaled, gutted and washed
2.75kg (61b) coarse sea salt
Melted butter and wedges of lemon, to serve
Put a layer of salt in a big, deep casse...
Ingredients:
Large tomatoes 4 nos.
Peeled Carrots 2 nos.
Segments of 2 oranges
Lime juice a few drops
Sugar 2 tsp.
Salt & pepper to taste
Crushed Ice to serve
Method:
Cut the tomatoes a...