Lal Bhoplyacha Bharit | Kaddu Raita | Pumpkin Raita from Maharashtra
Lal Bhoplyacha Bharit is a traditional Kaddu Raita (Pumpkin in Yogurt) from Maharashtra. It pairs well with roti and is a great dish for summers....
4 Years Ago
Gopalkala: Maharashtra\'s Version of Mosaru Avalakki for Gokulashtami » ãhãram
This is the recipe for Gopalkala, a naivedyam made with poha, cucumber, coconut and yogurt for Gokulashtami (Krishna Janmashtami) in Maharashtra....
4 Years Ago
Hummus with Sumac | Sumac Hummus » ãhãram
I made this Sumac Hummus by replacing lemon juice with tangy, lemony Sumac powder. This Hummus with Sumac was just as delicious as the traditional one....
4 Years Ago
Lasooni Palak | Garlicky Spinach Curry | Lehsuni Palak » ãhãram
Lasooni Palak celebrates both palak (spinach) & lehsun (garlic). Serve this Garlicky Spinach Curry by itself or use it as a base for Lasooni Palak Paneer....
4 Years Ago
Bhindi Fry with Peanuts from Maharashtra: Recipe by Shailaja Bamane
This Bhindi Shengdana Bhaji is a traditional Maharashtrian recipe. It is a simple Bhindi Fry spiced with roasted peanut powder....
4 Years Ago
Chaddannam: Vit B12 Rich, Probiotic, Cooling Summer Breakfast
Chaddannam is curd rice with sliced onions & green chillies that is fermented overnight. This Vit B-12 rich, probiotic summer breakfast also cools the body....
4 Years Ago
