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Aruna P's Aahaaram - Sharing My Favourite Recipes With You

My blog is a collection of mostly vegetarian (and some
eggitarian) recipes from India and across the world!

  • Rated2.7/ 5
  • Updated 5 Months Ago

Thengai Podi | Chammanthi Podi | Roasted Coconut Chutney Powder

Updated 6 Years Ago
By Aruna P

Thengai Podi | Chammanthi Podi | Roasted Coconut Chutney Powder
Thengai Podi or Thenga Chammanthi Podi is a wonderful, aromatic roasted coconut chutney powder that is served with idli or then is mixed with rice.
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Macaroni Alu Ki Sabzi | Macaroni Patata: A Sindhi Recipe » ãhãram

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Methi Dana Achar | Sprouted Fenugreek Seeds Pickle » ãhãram

Alsi Shengdana Lasun Chutney | Flaxseed-peanut-garlic Chutney » ãhãram

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Sprouted Fenugreek Seeds Sabzi | Mod Alelya Methichi Usal

Dai Nei Iong | Udad Dal With Black Sesame From Meghalaya » ãhãram

Godhuma Dosa | Wheat Flour Dosa » ãhãram

Moong Dal Palak » ãhãram

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