Rosemary is a herb and often called a soft and tender plant. It is commonly used to garnish dishes like lamb, meat, and shellfish. Rosemary has a minty yet with hints of tea-like aroma, which spreads quite quickly. It has a flavor that is similar to pines; that is, they have a minty hue with a woody texture. Types of rosemary depend on the texture and structure of the rosemary plant. Apart from its culinary usage, rosemary is also grown as a decorative shrub in ornamental gardens, as well. The fragrance of rosemary is often considered robust and intense.
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