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Anitha Vinu's A Peek Into A Mudaliar's Kitchen

An effort to create and compile authentic dishes pertaining
to the Mudaliar community

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Updated 15 Years Ago

Blog by Anitha Vinu
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Badam Halwa (First time!)

Updated 15 Years Ago

By Anitha Vinu

Ingredients: Soaked and skinned Almonds – 1 Cup Sugar – 1 1/2 Cups Water – 1/2 Cup Ghee – 6 to 7 tbsp Saffron – 1 Pinch Cardamom powder – a pinch Yellow food co…

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Anitha Vinu's A Peek Into A Mudaliar's Kitchen

Badam Halwa (First time!)

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