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Anitha Vinu's A Peek Into A Mudaliar's Kitchen

An effort to create and compile authentic dishes pertaining
to the Mudaliar community

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Updated 15 Years Ago

Blog by Anitha Vinu
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Kathirikkai Podi Saadham

Updated 15 Years Ago

By Anitha Vinu

Ingredients Rice – 1 cup boiled rice Dry Coconut – 3 tbsp Small Brinjal – 1/4 kg Ghee – 200 gms Red chillies – 7 to 8 Mustard – 1 tsp Urad dhal – 1 tsp Cur…

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Anitha Vinu's A Peek Into A Mudaliar's Kitchen

Kathirikkai Podi Saadham

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