“Heuristic Kitchens” which paints my journey of
discovering new cuisines and experiences with food.Food is
sometimes a filler other times a healer and what not but it
never ceases to amaze me.
Mutton Dopiaza: This recipe is a keeper and it doubles the amount of onion and slowly cooks the mutton to melt in mouth texture with a rich thick gravy to go with it.
