After my book launch on April 1, 2018,which ended around 1.30 pm, we were famished. And wanted to have full meals, which means the elaborate thali lunch, with an assortment of lentils and vegetable curries. Thus we ended up at the vegetarian restaurant – Sukh Sagar. We asked for a South Indian thali – but they did not have it (though it was listed in their menu) For a moment, I was depressed. Nevertheless, at least they had the North Indian thali. So we went ahead and opted for the North Indian thali. They had a deluxe version too, but