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Aparna Parinam

Aparna Parinam's Tangy Review

About vegetarian food, its review, its history etc

  • Rated2.4/ 5
  • Updated 6 Years Ago

The ideal chutney for idlis - Tamata pacchadi

Updated 6 Years Ago
By Aparna Parinam

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Cluster Beans Jaggery Koottu ( Kothavarakkai Vella Koottu)

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Thupka - The Wholesome Sikkimese Soup

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Pyaaz Ki Kachori (jaipuri Kachori)

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Mutter Paneer (green Peas And Indian Cottage Cheese Curry)with Everest Kitchen King Masala

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Soya Manchurian With Nutrela Soya Chunks

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Phodnichi Poli - Maharashtrian Snack With Leftover Roti’s

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Minerva Coffee Shop, Tirupati - Review

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Sweet Potato Dessert - Shakkar Kand Kheer

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The Best Christmas Gift - Nankhatai (the Indian Cookies)

Nuvvulu Thokku (sesame Seeds Coarse Blend/chutney) - Tangy Tales

Khatkhatem

Planning A Trip To The Land Of Happiness - Part 1 - Tangy Tales

This World Environment Day – Say No To Plastic! - Tangy Tales

10 Points To Consider Before You Embark On Your Trip To The Land Of The Dragon - Bhutan! - Tangy Tales

Split Green Gram (moong Dal) Dip - A Hearty Treat! - Tangy Tales

The Welcoming Evening Snack - Spring Onion Fritters (pakoras) - Tangy Tales

Lunch Thali At Sukh Sagar Vegetarian Restaurant, Koramangala, Bangalore - A Review - Tangy Tales

The Gentle Guava Yogurt Dip - Peru/amrood Ka Raita - Tangy Tales

My First Cookbook: Chutneys - Adding Spice To Your Life! - Tangy Tales

Chikoo And Milk Dessert - Sitaphal Rabdi - Tangy Tales

Upma Chaat Where South Meets North - Tangy Tales

Easy Chickpeas Salad - Healthy, Vegan And A Filling Treat! - Tangy Tales

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