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Menaka Arun's The Happy Palates

the blog is about my passion and interest for cooking both
indian and continental.

  • Rated2.0/ 5
  • Updated 9 Years Ago

Mysore Rasam

Updated 9 Years Ago

Mysore Rasam
Rasam is typically made in South India. It is made with tamarind or tomato juices as the base. It can be compared to a soup, maybe a thin soup. Rasam is typically eaten with rice and after sambar. …
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