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Menaka Arun's The Happy Palates

the blog is about my passion and interest for cooking both
indian and continental.

  • Rated2.0/ 5
  • Updated 9 Years Ago

Sanna

Updated 9 Years Ago

Sanna
Anyone heard of “Sanna’s”. They are soft and fluffy cotton balls and can soak up any gravy or kuzhambu. They are traditionally made with toddy or with yeast nowadays. The sannas may look like idlys…
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